ICC was founded, focused on the sugar trading.
ICC contemplates an opportunity and begins distributing yeast from the fermentation of ethanol in partnership with a group of producers.
Encouraged by ICC, the yeast production is increased from 3.000 tons/year (2004) to 60.000 tons/year (2008). ICC grow new clients in more than 60 countries.
Opening of the first two yeast drying plants with the spray dryer technology: the Bonfin Plant and the Nova América Plant.
Opening of the first ICC branch in Uruguay: South America Proteins, SAP.
Launch of StarYeast, inactivated whole yeast originated from the fermentation of ethanol from sugarcane.
Launch of ZeniFIX, mycotoxin adsorbent formulated with aluminosilicate.
Launch of ImmunoWall, a prebiotic additive source of MOS and β-glucans.
ICC obtained the GMP + International Quality Certificate.
Launch of the probiotic ActiveFlora (Saccharomyces cerevisiae yeast, 2.0 x 10exp10 CFU/g) and the yeast SelenoYeast, a source of organic selenium with a concentration of 2,000 ppm.
Opening of ICC USA, Inc., in Louisville, KC.
Opening of the Export Logistics Center, in Santos, with an area of 3,000 m2, making it easier to control quality and prepare cargo for export.
Opening of the ICC UK Limited, headquartered in Kempston, Bedfordshire, England.
ICC opens the Applied Poultry Research Unit, inside the campus of University of São Paulo – Faculty of Animal Science and Food Engineering (FZEA), in the city of Pirassununga, State of São Paulo.
Opening of the ICC Impex Índia, in Mumbai, India.
Launch of Lyscell, an autolyzed yeast.
Opening of the ICC-UFSCAR Biotechnology Research Unit, at the Federal University of São Carlos, Department of Genetics and Evolution – Biological and Health Sciences Center, where research to develop new strains of yeasts with higher levels of RNA, MOS and β-Glucan are carried out.
Launch of RumenYeast, an activator of the ruminant flora and source of fermentation metabolites.
Launch of StarFix, broad-spectrum mycotoxin adsorbent, formulated with activated β-glucans and aluminosilicate blend.
Opening of the ICC Botucatu Distribution Center, with 6,000 m2.
Opening of the ICC China, headquartered at Beijing, China.
Opening of the ICC Plant to Blend Enzymes, an industrial unit within the Export Logistics Center in Santos, São Paulo.
Opening of the Swine Research Unit, in the city of Itu, São Paulo, in partnership with the University of São Paulo (USP) and the Faculty of Animal Science and Food Engineering (FZEA), in the city of Pirassununga, State of São Paulo.
ICC obtains the Patent for the Process of Separation and Selection of Yeasts.
Launch of AUGIC, a source of high-concentration free nucleotides.