From July 11 to 14, we took part in the presentation of scientific papers in PSA 2016 in New Orleans, United States. In the event, which was attended by our Director, Glycon D. Santos, and our R&D Coordinator, Melina Bonato, the following works were presented: “Yeast as nucleotide source in turkey diets,” in partnership with Southern Poultry Research center, in Georgia, and the study: “Broilers diets with energy reduction and different fat sources supplemented with an emulsifier,” resulting from a partnership between ICC and USP-Pirassununga/SP.

We will always attend major technical and scientific events in Brazil, sharing and discussing their researchers and information.