Flavor’sUP® was developed to maximize feed palatability. Its formulation is rich in amino acids, peptides, and nucleotides derived from yeast. It can be used to cover kibble or pellets, also in semi-moist and moist foods, as an ingredient in the formulation or substitution of brewer’s yeast, or blood plasma. Besides having very high palatability, superior to the beer yeast, it presents excellent digestibility.

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