Palatability test carried out with dogs showed their liking for feed with yeast by ICC Brazil
Just like humans’ sense of taste, there are several factors that influence the liking of animals’ sense of taste. More than that, they sharpen they liking for certain food. The hydrolyzed yeast succeeded in the dogs’ palatability test.
Animal palatability is stimulated by taste and smell. The search for scientific basis in animal palatability testing has been growing. A research carried out by ICC Brazil showed the efficiency of Hilyses®, a hydrolyzed yeast, in stimulating taste buds of animals. In the canine taste testing, it was observed that the slightly bitter taste was extremely pleasant to dogs.
Quantity x Quality
The fact that your dog eats in large quantities does not always represent greater nutritional value for the body. A balanced diet requires the right amount of feed consumption. This balance will supply the need for nutrients and energy elements your dog needs.
The wide variety of products available in the market makes the concern with the taste of feed provided by pet owners a reality. Feed being nutritious is important, but seeing the pet eat with pleasure has added value for pet owners. This satisfaction is directly connected to the love for their pet and the quality of product provided to them.
Pesquisa e Desenvolvimento - Ração mais Palatável
A ICC Brazil produziu um material para profissionais que querem ampliar seu conhecimento técnico sobre a importância da palatabilidade, nutrição animal, e de como isso reflete no fortalecimento do sistema imunológico dos pets. O conteúdo traz informações baseadas em experimentos científicos, realizados in vivo, e apresenta resultados comprovados e aprovados pela comunidade cientifica.
Investigación Y Desarrollo – Alimento Más Palatable
ICC Brazil ha producido un material para profesionales que desean ampliar su conocimiento técnico acerca de la importancia de la palatabilidad, la nutrición animal, y de cómo eso se refleja en el fortalecimiento del sistema inmunitario de los pets. El contenido proporciona información basada en experimentos científicos realizados in vivo, y presenta resultados comprobados y aprobados por la comunidad científica.
Research and Development - More palatable feed
ICC Brazil developed a material for professionals who wish to broaden their technical knowledge on the importance of palatability and animal nutrition, and how this reflects on strengthening the immune system of pets. The content brings information based on scientific in vivo experiments and presents proven and attested results.
Advantages & Flavor
Hilyses® is composed of hydrolyzed yeast S. cerevisiae. The improved palatability provided by this product is due to the presence of greater soluble material, especially free peptides and amino acids such as alanine, lysine, and glutamic acid, which stimulate amino acid receiving units.
Recognized both in Brazil and abroad for providing innovative yeast-based animal nutrition solutions, with efficient logistics production, to serve the local market and over 55 countries.
Moreover, ICC has been working with Universities and national and international Research Centers, carrying out in vivo research in different areas of animal production, ensuring the quality and efficiency of our products in controlling pathogens and reducing contamination, thus increasing production gains, animal welfare, efficiency, and business sustainability.
Posted in 28 June of 2019